The culinary team of Tanah Gajah, a Resort by Hadiprana flew to Jakarta showcasing Chef Dean's signature Hainan Chicken rice and Singaporean Laksa to celebrate Cap Go Meh with Jakarta socialites
Mother-daughter duo Puri Hadiprana and Sekaraya H. Surjaudaja talk history, philosophy and legacy of their family business through six decades of challenges and growth By Edith Emeralda