Tanah Gajah Ubud’s renowned Executive Chef Dean brought a taste of Singapore to the capital city of Indonesia, Jakarta to celebrate the Cap Go Meh in early February. Chef Dean showcased his culinary creations such as Singaporean-style prawn Laksa and authentic Hainanese chicken rice to Jakarta socialites at Mitra Hadiprana boutique Mall. The event lasted for four days and we were blessed that we were able to fulfil 400 orders.
 
Chef Dean was interviewed by Indonesia Tatler about what has inspired him to celebrate Cap Go Meh with Singaporean cuisine. Please refer to the clipping below for the full coverage.
 
For our guests who have missed the event in Jakarta, you have a chance to enjoy the same culinary journey with our A Taste of Singapore menu on your next visit to The Tempayan.