The Tempayan at Tanah Gajah offers unobstructed panoramic views of unobstructed rice fields and the tropical jungle beyond from every table. A backdrop that is almost enough to distract from the gastronomic pleasures ahead. When you visit The Tempayan, settle onto a padded cane chair in the airy dining room under the traditional Balinese thatched roof for breakfast, lunch and dinner, when countless candles flicker amidst the paddies.
The rice that accompanies our Balinese cuisine comes straight from the same surrounding paddies, while Western and Asian specialities benefit from our Singapore-native Executive Chef Dean Nor’s 17 years of professional experience working on an island renowned for its cultural affinity to good food.
Tanah Gajah’s all day dining restaurant, inspired by the design of Balinese Wantilan which functions as an open hall to host various community activities such as gatherings, dance and gamelan performances in a Balinese village.
Nestled on an elevated grounds of Tanah Gajah estate, offering guests with sweeping views of rice paddy fields and the tranquil swan pond, The Panen Padi Bar certainly ensures an elevated Tapas bar experience like no other.
Jalan Goa Gajah, Tengkulak Kaja Ubud, Gianyar, Bali 80571, Indonesia
+62 361 975 685
info@tanahgajahubud.com
