In the heart of Bali's cultural haven, Tanah Gajah, a Resort by Hadiprana, is set to weave an enchanting tale at Sensory Soirée: Chapter 2 - Bird Lounge Beats & Oriental Treats. This event, blossoming from the spirit of International Women's Day, is not only a celebration of Indonesian women but a homage to the enduring legacies they leave behind.

The stage is set for a unique collaboration on March 16th, with the artistic Bird Lounge by The Tempayan restaurant providing the backdrop for an Oriental-inspired feast. Craft cocktail bar Moonsipper Club, artisan noodle haven Kedai Hou Ah, and the culinary artistry of Chef Dean at The Tempayan (dedicated to his late mother) unite under the inspired guidance of women who have left an indelible mark.
 

Kedai Hou Ah and its signature dishes

The Intimate Interior of Moonsipper Club & its signature cocktails.


Deasy Swandarini, the General Manager of Tanah Gajah, epitomizes the soul of Bali, her birthplace and lifelong home. Sherrine Budiman, the imaginative force steering Moonsipper Club, has etched her influence across Indonesia. Nydia Orlatta and Regina Nalasetya, lifelong friends and founders of Kedai Hou Ah, carry forward culinary finesse passed down through generations.
 

Deasy Swandarini - General Manager of Tanah Gajah, a Resort by Hadiprana
Sherrine Budiman - Founder of Moonsipper Club





Nydia Orlatta and Regina Nalasetya - Co-Founders of Kedai Hou Ah

At The Tempayan, we believe that every meal is a story waiting to be told, and our Sensory Soirée event series is the perfect platform to tell these stories. Our mission is to harmonize local enterprises and culinary enthusiasts while preserving and celebrating Indonesia's rich culinary heritage in a way that's both innovative and immersive.

Sensory Soirée, our passion project, is where tradition and innovation coalesce. It's an exploration of flavors, a celebration of community, and a journey into the heart of Bali’s vibrant culinary landscape. It's where the art of gastronomy meets the spirit of camaraderie.

 

From 5-8 pm, guests are beckoned into a sensory journey. Oriental-inspired cocktails will waltz with the melodies of live music, creating an ambiance as vibrant as the sunset sky. The Bird Lounge, a usual hub of creativity, transforms into a haven adorned with cultural ornaments.

Picnic tables and lounge chairs encourage guests to immerse themselves in the lush surroundings, relishing artisan noodles, crafted cocktails, and delectable bites from The Tempayan. The evening pledges not merely a culinary escapade but a celebration of creativity, community, and the indomitable spirit of Bali.






As the sun bows beneath the horizon, casting hues of gold and pink, the Bird Lounge becomes a stage for cultural immersion and the embodiment of enduring legacies. It's a spectacle that mirrors the essence of Sensory Soirée: Chapter 2.

Stay tuned to The Tempayan's Instagram account as we will be sharing exciting updates about the event very soon. Join us for an evening where legacies are nurtured, where oriental treats are savored under the beats of live music—a celebration etched with the finesse of Indonesian women and the allure of Bali's cultural embrace.