The Art of Chef Collaboration dinner event hosted at Panen Padi Lounge in March 2021 has marked the success of Tanah Gajah’s effort in collaborating with talented Chef Chris Salans from Ubud’s iconic Mozaic Restaurant. The beautiful evening started with a sunset cocktail hour at the picturesque main swimming pool and followed by a four-course dinner crafted by Chef Dean from Tanah Gajah and Chef Chris Salans. While more exciting collaborations are in the pipeline, you may enjoy more photos of the memorable evening below: