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The Art of Discovery

Escape the ordinary and delve into the heart of Bali with The Art of Discovery—a curated journey that reveals the island's best-kept secrets. This immersive experience invites you to explore Bali's untouched landscapes and cultural treasures in a vintage VW Safari convertible, embracing the Joy of Missing Out (JOMO) and the Destination Detour travel trends. By steering clear of crowded tourist spots, we ensure an authentic and intimate adventure.

North Route: Begin your journey at a secluded holy water temple (no, not that touristic one that  you often see online), an oasis of tranquility where koi-filled ponds mirror the sky, and ancient stone shrines are enveloped by lush gardens. The gentle trickle of sacred water adds to the serene ambiance, offering a peaceful retreat for quiet contemplation. Continue to the Pakudui rice terraces, where emerald-green paddies stretch into the horizon, sculpted by generations of Balinese farmers. Conclude with an intimate Balinese lunch at Dua Dari, a Residence by Hadiprana, once the private retreat of the esteemed architect Hendra Hadiprana.

East Route: Embark on an exploration of Bali’s cultural and natural wonders. Visit a hidden waterfall, where the cascading waters create a serene escape within a lush tropical jungle. Journey to an ancient temple, a centuries-old architectural marvel adorned with intricate stone carvings, towering gateways, and a grand banyan tree standing guard over the sacred grounds. The temple’s moss-covered walls whisper stories of Bali’s rich spiritual heritage, offering a glimpse into a bygone era of royal ceremonies and devotion. Drive through a mesmerizing bamboo forest, where towering green stalks sway with the breeze, creating a tunnel of nature’s artistry. Discover a local market, vibrant with colorful Balinese offerings and traditional handicrafts. This route concludes with a Balinese lunch at Tanah Gajah, a Resort by Hadiprana, where breathtaking rice paddy views set the stage for a truly authentic culinary experience.

The Art of Discovery invites you to experience Bali beyond the tourist trails—unfiltered, unforgettable, and deeply enriching.

 

North Route: IDR 950,000 ++ per person

Minimum booking of 2 persons

East Route: IDR 1,120,000 ++ per person

Minimum booking of 2 persons

  • Half-day (5 hours) tour on vintage VW Safari wagon
  • Including a Balinese cuisine set lunch
  • Entrance ticket fee to visited venues
  • Ideally the tour starts at 08:00 am
  • Rate is subject to 21% tax & service charge.
  • 24 hours advance booking is required
  • Full payment is required upon booking

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Kecak Dance & The Art of Royal Balinese Dinner

Ubud is the cultural centre of Bali and famous for its dances, and Tanah Gajah Ubud is proud to host a dance troupe of boys and men from the local community who perform the Kecak dance.

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Rice Paddy Romance

Rice Paddy Romance: Ubud's Most Romantic Dining Experience with a five-course dinner menu and a bottle of sparkling wine.

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Omakase at The Tempayan

An exclusive culinary journey with Executive Chef Dean showcasing a 5-course surprise menu in Ubud's latest dining destination.

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A Taste of Singapore

Take a trip to Singapore without leaving your country with Chef Dean's signature Singaporean favourite dishes.

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Jungle Buggy Adventure

Step into the ultimate adventure with a Jungle buggy adventure. Drive, slide, and swerve your way around the forested track to feel the adrenaline of a real Bali adventure.

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Afternoon Tea

Morning treks into our seemingly endless rice paddies surrounding us give way to days of Bali sightseeing and shopping the iconic addresses of Ubud. Revive them with our Afternoon Tea, taking open-air refuge in The Tempayan, enhanced by timeless views of our natural landscape.

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Floating Breakfast

Start your day in style with the resort’s floating breakfast at the main swimming pool or in your villa’s private pool.

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Picnic Lunch

A picnic overlooking endless vistas of thriving rice fields is made complete with our bento box lunch. Choose either the exquisite Indonesian, or the western-inspired menu, rounding it off with a refreshing young coconut drink — the perfect thirst quencher.

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Cooking Class with Chef Dean

Surrounded by Ubud’s nutrient-rich paddy fields and our own organic gardens, Tanah Gajah Ubud provides a uniquely inspiring ‘classroom’ for serious chefs and curious cooks alike.

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The Art of Discovery

Embark on a half-day journey in a vintage VW Safari convertible, exploring culturally rich and lesser-visited gems across two distinct routes.

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The Art of Purification

Purify mind, body & soul with a sacred Balinese cleansing rituals at Tanah Gajah Ubud. Choose a temple blessing or holy spring ritual tailored to personal spiritual journeys

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The Art of Flying

Bali’s first licensed hot air balloon adventure with a dramatic view of Tanah Gajah Ubud and its tranquil surroundings.

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Balinese Kitchen Culture

Immerse yourself in the rich culinary heritage of Bali with Tanah Gajah's new Balinese Kitchen Culture experience. Discover rituals, beliefs, and traditional dishes while enjoying hands-on cooking workshops

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Harmony of Hearts: Couples' Spa Experience

A 120 minutes intimate spa journey with your loved one

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Elephant Gate Picture-Perfect Tour

Valid until 31 March 2025

Capture Bali's Magic at Elephant Gate of Tanah Gajah, Ubud

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The Art of Flower Pool Elegance

Enhance your tropical getaway with The Art of Flower Pool Elegance in your private pool villa, adorned with vibrant flower petals to celebrate your special occasion. 

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Balinese Crispy Duck Feast

Join us every Wednesday & Saturdays for the Balinese Crispy Duck Feast at The Tempayan, Tanah Gajah Ubud.

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Elephant Gate Romance

Dine Like Royalty at Tanah Gajah Ubud's Most Iconic Spot, the Elephant Gate

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Romantic Picnic on the Boat

Sail through a serene lake on a wooden boat amidst the Ubud jungle with our romantic picnic experience. Enjoy gourmet bites, wine, and tranquil views—perfect for couples seeking an unforgettable getaway.

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Candlelight Serenity

Celebrate love with Candlelight Serenity: a three-course dinner by the rice paddies, crafted by Executive Chef Dean, surrounded by candles and lanterns.